This article is totally crazy, but it’s so awesome – Waffles of Many Flours & Meals. It’s from a Washington Post columnist who was exploring how best to use all the flours/grains she had on hand in her house. SeriousEats.com hails it as “the best 15-ingredient waffle recipe”. I have yet to make them, but it would be fun to give them a try.
Of course, there’s little to no point to make a 15-ingredient waffle, unless you’re going for an esoteric baking exercise. Granted, my recipe has 13 ingredients, but that’s just because it has a bunch of spices; it’s not complex for the sake of complexity. In fact, I recently cut out baking soda and buttermilk from the ingredients because I found they were unnecessary.