I’m very particular about every element of anything I bake, and so often opt for the highest quality ingredients and pairings. For my French bread, I insist on using a specific $10 bag of flour. For my pizza, I’m happy only with finest “campagna” buffalo mozzarella. When it comes to syrup on my pumpkin waffles, [...]
Archive for the ‘Toppings’ Category
Pumpkin Waffles :: Syrup
Posted in Toppings on October 12, 2009 | Leave a Comment »
Pumpkin Waffles :: Apple Cider Syrup Experiment #1
Posted in Toppings on August 13, 2009 | Leave a Comment »
I’ve come across other pumpkin waffle recipes that have companion apple cider syrup recipes. That, of course, sounds amazing. But when I tried a common variation on them (cider, corn starch, sugar, lemon juice, butter), it came out extremely cloudy and brown . . . looking almost exactly like gravy. Not very appealing! Sure, apple cider itself [...]
