People always think it’s funny how much I love pumpkin everything, but I think I’m mostly just obsessed with the spices in them. They’re the same spices I use in my gingerbread recipe, but I had to adjust the ratios of them as the molasses in gingerbread significantly alters how flavors like cinnamon show through. [...]
Archive for the ‘Spices’ Category
Pumpkin Waffles :: Spices
Posted in Spices on October 8, 2009 | 2 Comments »
Pumpkin Waffle Spices :: Nutmeg
Posted in Ingredients, Spices on August 7, 2009 | 1 Comment »
Years ago, I discovered the superiority of fresh nutmeg to dried nutmeg, while working on perfecting my gingerbread recipe. It seems like they’d be interchangeable, but it’s truly a world of difference to use it fresh. The issue is that the process of making dried nutmeg greatly diminishes many of the highly volatile oils it [...]
