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Archive for the ‘Kitchen Tools’ Category

Choosing a waffle iron can be a challenge. Square or round? Deep pockets in the waffle pattern or lots of smaller ones? Expensive iron or an economical model? Cooks 1…2…4 or more at time? The list goes on-and-on. And the sad reality is that most irons also don’t cook the waffle uniformly, so no matter what [...]

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A few years ago, I began using a digital scale to weigh my heavier ingredients: sugar, flour, butter, milk, etc. But then I realized that I could ensure even better consistency if I also measured my lighter ingredients that way, too.  The issue is that my scale at the time was only accurate to 1g/0.1 [...]

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